Mom's Mouth-Watering Buffalo Wings
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 4-6
Ingredients
Coating
- 1 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon paprika
Sauce
- 6 tablespoons hot sauce
- 1⁄4 cup margarine, not butter
- 1 tablespoon white vinegar
- 1⁄8 teaspoon celery seed
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon garlic salt
- 1 dash pepper
- 1⁄4 teaspoon Worcestershire sauce
- 1 -2 tablespoon Tabasco sauce, sauce-this will determine how hot it is
- 1 1⁄2 lbs chicken wings
Directions
- Combine coating mixture and coat chicken pieces. Refrigerate coated chicken for at least 1 hour. Meanwhile combine sauce ingredients in a saucepan over low heat until margarine is completely melted. Coat chicken in leftover flour mixture. Deep fry chicken in 375 degrees oil for 13 minute or until juices run clear. Drain on paper towel and place in bowl and toss with sauce. Repeat with remaining chicken.
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