Mom's Monkey Bread

Ooey, gooey, cinnamon sugar pull-apart bread. A Christmas breakfast tradition.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tubes  buttermilk biscuits
• 1⁄2 cup margarine
• 1 1⁄4 cups sugar
• 1 1⁄4 teaspoons cinnamon

Directions

1. Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
2. Quarter the biscuits and roll in cinnamon mixture #1.
3. Pile the biscuits into a greased bundt pan.
4. Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
5. Bake at 350 for 35 minutes.
6. Let stand 10-15 minutes and then invert onto a cake plate.
7. To serve, pull apart with fingers.