Mom's Mixed Vegetable Casserole
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1⁄2 cup margarine, melted
- 1 (10 1/2ounce) can cream of celery soup
- 2 (14 1/2ounce) cans mixed vegetables, drained
- 1 (2 ounce) can water chestnuts, drained
- 1 cup Ritz cracker, crushed
- 1 -2 cup Velveeta cheese, sliced
Directions
- Pour half of margarine into 9x13 pan.
- Add vegetables, celery soup, and water chestnuts.
- Place sliced cheese on top, enough to cover all.
- Sprinkle with cracker crumbs.
- Pour the rest of margarine over all.
- Bake at 350 for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off