Mom's Meaty Lasagna

Mom's Good Classic Meaty Lasagna Recipe

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1 (26 1/2ounce) can  spaghetti sauce
• 9  lasagna noodles
• 0.75 (16 ounce) container cottage cheese
• 0.75 (16 ounce) bag mozzarella cheese (grated)
• 0.5 (16 ounce) bottle parmesan cheese (grated)
• 1  dash salt
• 1  teaspoon olive oil

Directions

1. - Preheat oven to 350.
2. - Brown beef.
3. - Boil Noodles with salt and olive oil.
4. - When you are finished browning the beef, mix the can of sauce and meat together.
5. - In a lasagna pan (13" x 9"), put 4 big spoonfuls of meat/sauce.
6. - Place 3 cooked noodles on top.
7. - With the remaining meat/sauce that is left, add the cottage cheese.
8. - Put 1/2 of the remaining meat on top of the 3 cooked noodles.
9. - Place a layer of mozarella and parmesan cheese on top of the meat.
10. - Place 3 more noodles on top of this.
11. - Put the rest of the meat sauce on top of the noodles.
12. - Place a layer of mozarella and parmesan cheese on top of the meat.
13. - Place the last 3 noodles on top of this.
14. - Place a layer of mozarella and parmesan cheese on top as the topping.
15. Cook at 350 until the cheese on top bubbles (usually around 40 minutes or so).