Mom's Meatloaf

This is my Mom's famous meatloaf. She used to make it every year for my birthday in September!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• Meatloaf

• 1  lb lean ground beef (try to get 95% or higher)
• 1  packet  spatini  spaghetti sauce mix
• 1  egg
•  plain breadcrumbs
•  pepper
•  minced onion (or omit)
• 12  ounces  V8 vegetable juice

• Sauce

•  V8 vegetable juice
•  ketchup
• 1  teaspoon sugar

Directions

1. Mush together ingredients.
2. Add V8 in phases, you don't want the loaf to be too mushy.
3. Reserve some V8 for topping.
4. Shape into a loaf& place into a greased pan.
5. Mix sauce ingredients, pour on top of meatloaf.
6. Cover pan with aluminum foil, bake at 375 for 45 minutes.