Mom's Meatloaf

I've eaten this meatloaf since I was a kid. I use the same recipe as my mother did and I never grow tired of it. I like covering mine in Bull's-Eye BBQ sauce.

• Ready In: 1 hr 20 mins
• Serves: 5
• Yields: 1 loaf

Ingredients

• 1  lb lean ground beef (can use extra lean, ground turkey, etc.)
• 2  tablespoons onions, diced
• 1  teaspoon salt
• 1⁄2 cup skim milk powder
• 1  large egg
• 1⁄4 cup ketchup (or BBQ sauce, Heinz 57, etc.)
• 2⁄3 cup rolled oats
• 1⁄2 cup water
• 1  teaspoon Worcestershire sauce

Directions

1. Mix all ingredients together thoroughly in a large bowl.
2. Press flat into loaf pan, making sure mixture is level.
3. Bake at 325°F for 1 hour.
4. Optional: remove after 50 minutes, cover in BBQ sauce or mixture of ketchup and brown sugar, and return to oven for 10 minutes.
5. Let meatloaf stand 5 minutes before slicing.