Mom's Meatloaf

I found this recipe in one of my Taste of Home cookbooks. It is very easy to make and my husband said this is a definite meatloaf keeper.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  eggs
• 3⁄4 cup milk
• 2⁄3 cup  finely crushed  saltine
• 1⁄2 cup  chopped onion
• 1  teaspoon salt
• 1⁄2 teaspoon rubbed sage
• 1  dash pepper
• 1 1⁄2 lbs lean ground beef
• 1  cup ketchup
• 1⁄2 cup  packed brown sugar
• 1  teaspoon Worcestershire sauce

Directions

1. In a large bowl, beat the eggs.
2. Add milk, saltines, onion, salt, sage and pepper.
3. Add beef and mix well.
4. Shape into an 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.
5. Combine remaining ingredients; spread 3/4 cup over meatloaf.
6. Bake at 350°F for 60-65 minutes or until no pink remains; drain.
7. Let stand 10 minutes before slicing.
8. Serve with remaining sauce.
9. NOTE: I grease my pan and I also pour all the sauce over the meatloaf while it bakes.