Mom's Meatloaf

My mother always made this on a cold winters day. A family favorite. Great for meatloaf sandwiches!!!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 2  eggs
• 1⁄2 cup  breadcrumbs
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  chopped onion
• 2 (8 ounce) cans tomato sauce or 1 (15 ounce) can tomato sauce

Directions

1. Combine beef, bread crumbs, eggs, salt, pepper, and 1/3 cup tomato sauce.
2. In shallow baking pan shape into loaf.
3. Bake at 375* for 1 hr.
4. Pour off excess fat.
5. Pour remaining sauce over loaf (indent if you wish).
6. Bake 15 minutes more.