Mom's Meatloaf

I have never liked meatloaf, with the exception of my mom's. I remember always helping make meatloaf dinner with mom and nana, and now my daughter gets to do the same. Meatloaf goes really well with scalloped potatoes and seasonal veggies

• Ready In: 1 hr 45 mins
• Yields: 1 loaf

Ingredients

• Meatloaf

• 1 1⁄2 lbs ground beef
• 1  cup  dry breadcrumbs
• 1  egg
• 1 (10 ounce) can  tomato soup (Heinz is best)
• 2  tablespoons milk
• 2 -3  medium  sized garlic cloves, minced
• 1  medium onion, finely diced
• 2  tablespoons Worcestershire sauce
•  parsley (to taste)
•  basil (to taste)
•  rosemary (to taste)

• Sauce (optional)

• 1 (10 ounce) can  tomato soup
• 5  ounces milk

Directions

1. Preheat oven to 350°C.
2. Mix together all ingredients, except ground beef, until well combined.
3. Add ground beef to mixture mixing together thoroughly.
4. Put mixture into loaf pan, packing it down as you go.
5. Bake for 1 - 1.5 hours.
6. When meatloaf is done, let rest in pan for 5-10 minutes before slicing.
7. Sauce (optional): Mix together can of soup and 5 oz milk and heat. Pour over cooked meatloaf like gravy.