Mom's meatballs in wine sauce

Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• FOR MEATBALLS

• 2  lbs ground beef
• 1  cup  chopped onion
• 2  cloves  diced garlic
• 1  cup  breadcrumbs
• 3  eggs
•  salt and pepper
• 3⁄4 teaspoon curry powder
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon Worcestershire sauce

• FOR SAUCE

• 1  cup cooking wine
• 1⁄2 cup  beef consomme
• 2  cans tomato sauce
• 1⁄2 teaspoon oregano

Directions

1. Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
2. (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).