Mom's Meatballs

My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.

• Ready In: 45 mins
• Serves: 12-14
• Yields: 65-70 meatballs

Ingredients

• 4  lbs  85% lean ground beef (15 % fat)
• 1  cup  breadcrumbs
• 1⁄2 cup parmesan cheese
• 1  tablespoon dried parsley
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 2  eggs
• 1⁄2 cup milk
• 1⁄8 teaspoon  garlic salt

Directions

1. Mix in blender or by hand.
2. Make into desired size meatballs. (I do the size of a walnut.)
3. Spray cookie sheets with nonstick cooking spray.
4. Place meatballs on cookie sheets.
5. Bake at 350 degrees until browned.
6. Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
7. They freeze very well.