Mom's Meat Loaf for 2
- Reviews 1
Ready In: 45 mins
Serves: 2
Ingredients
- 1 egg
- 1⁄4 cup milk
- 1⁄3 cup breadcrumbs
- 3 tablespoons onions, chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon rubbed sage
- 1 dash pepper
- 1⁄2 lb lean ground beef
- 1⁄4 cup ketchup
- 2 tablespoons brown sugar
- 1⁄4 teaspoon Worcestershire sauce
Directions
- In a large bowl, beat the egg.
- Add the milk, crumbs, onion, salt, sage and pepper.
- Crumble beef over the egg mixture and mix well.
- Shape into two loaves.
- Place in a shallow bakining dish coated with cooking spray.
- Combine the catchup, brown sugar and Worcestershire sauce.
- Spoon over the meatloaves.
- Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.
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