Mom's Meat Lasagna
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 9
Yields: 9 slices
Ingredients
- 1 lb ground beef
- 3 ounces tomato paste
- 14 ounces whole tomatoes
- 1⁄2 cup red wine
- 1⁄2 white onion
- 1 garlic clove
- 1⁄2 teaspoon dried oregano
- 6 lasagna noodles
- 7 ounces ricotta cheese
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 lb mozzarella cheese
- 1⁄2 cup parmesan cheese, grated
Directions
- Brown the ground beef in a large pot.
- Drain off fat.
- Add sliced onion and minced garlic. Cook for about a minute.
- Add tomatoes, tomato paste, red wine and oregano.
- Simmer for about two hours.
- Boil water and cook lasagna noodles for about 10 minutes.
- Drain and let cool.
- In a blender, mix ricotta, egg, salt and pepper.
- Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
- Cook for 1/2 hour at 350 degrees.
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