Mom's Matzah Kugel

This has been a staple at our Seders for over 50 years. We can't decide if we like it better right out of the oven or cold the next day!

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 8  matzos
• 4  apples
• 4  eggs
• 2  teaspoons cinnamon
• 1⁄2 cup granulated sugar
• 1⁄2 cup white raisins
• 2  teaspoons vanilla
• 1⁄2 cup butter, melted
• 1  orange, rind of, grated

Directions

1. Soak matzahs until softened; squeeze well to get out most of the moisture.
2. Peel and grate apples in a large bowl. Add matzahs and all other ingreidents.
3. Pour into a greased 13x9 inch pan. sprinkle more cinnamon on top.
4. Bake at 350 degrees for one hour or until browned.
5. May be served hot or cold.