Mom's Mashed Potato Salad

My mom found this recipe somewhere years ago and its a nice switch-up from a regular potato salad.

• Ready In: 40 mins
• Serves: 8
• Yields: 1 bowl

Ingredients

• 2 1⁄2 lbs potatoes
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup mustard
• 1⁄2 cup milk
• 1  cup  chopped parsley
• 1⁄2 cup  chopped onion
• 1⁄2 cup  finely chopped dill pickle (can also use pickle relish)
• 3⁄4 cup Miracle Whip
• 1 1⁄2 teaspoons salt

Directions

1. Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
2. Cool slightly.
3. Mix in remaining ingredients.
4. Can garnish with egg yolk and/or celery leaves.
5. Cover and refrigerate up to 3 days.