Mom's Marinated Wings

My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time.

• Ready In: 8 hrs 50 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup water
• 1⁄2 cup soy sauce
• 1⁄4 cup  pineapple juice
• 2  tablespoons  vegetable oil
• 1  teaspoon ginger
• 1⁄2 teaspoon garlic powder
• 2 -3  lbs chicken wings (discard tips if desired)

Directions

1. Combine all ingredients except wings; stir until sugar is dissolved.
2. Pour over wings in a bowl small enough so the wings are covered.
3. Cover and refrigerate overnight, stirring occasionally.
4. Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
5. Pour over wings in a bowl small enough so the wings are covered.
6. Cover and refrigerate overnight, stirring occasionally.
7. Preheat oven to 350°F.
8. Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
9. Good served hot or cold.
10. Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
11. Good served hot or cold.