Mom's Mac 'n Cheese Casserole

While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  Campbell's cheddar cheese soup
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1  cup milk
• 1  onion, Chopped
• 4  cups cheddar cheese, Shredded, Divided into 2 cups
• 1  dash seasoning salt
• 1  dash black pepper
• 1 (12 ounce) box jumbo pasta shells

Directions

1. Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
2. In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
3. Pour into casserole pan.
4. Bake @ 350 for 30 minutes.
5. Enjoy!