Mom's Lemon Bars
- Reviews 7
Ready In: 1 hr
Serves: 20
Yields: 20 bars
Ingredients
- 1 3⁄4 cups flour
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 1⁄2 cup powdered sugar
- 2 cups sugar
- 4 eggs
- 4 tablespoons flour
- 5 -6 tablespoons lemon juice
- powdered sugar, to top
Directions
- Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
- Bake at 350F for 20 minutes.
- Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
- Bake for 25 more minutes or until they start to brown at the edges.
- Sprinkle with powdered sugar when they come out of the oven, cool.
- Cut into squares and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off