Mom's Lasagne

My mom's lasagne is the best I've ever eaten!

• Ready In: 2 hrs
• Serves: 10-12

Ingredients

• 1  lb ground beef
• 1 (30 ounce) jar  spaghetti sauce
• 1 (16 ounce) package  lasagna noodles
• 4  cups small curd cottage cheese
• 2  cups  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 2  eggs
• 1  tablespoon parsley flakes
• 1  teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. In a large skillet, brown meat and drain.
2. Add spaghetti sauce. Simmer 10 minutes.
3. Cook lasagne noodles according to package directions. Lay flat on foil to cool.
4. In a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
5. Spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
6. Lay out 4 pieces of lasagne noodles across the sauce.
7. Spread 1/3 of the cheese mixture on top of the noodles.
8. Repeat layers twice.
9. Sprinkle top with 1/2 cup remaining mozzarella cheese.
10. Cover with foil.
11. Bake at 350 degrees for 45 minutes.
12. Remove foil and bake 10 more minutes.
13. Let stand 5 to 10 minutes before cutting.