Mom's Korean Chicken
- Reviews 2
Ready In: 35 mins
Serves: 3
Ingredients
- 1⁄4 cup soy sauce
- 1 tablespoon oil (olive oil is fine, or vegetable or peanut oil)
- 1 tablespoon gingerroot, finely chopped
- 2 carrots, chopped
- 2 scallions, trimmed and sliced
- 8 chicken drumsticks
Directions
- heat oil in a sauté pan and sauté the chicken drumsticks just until they are golden brown on the outside.
- In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot.
- If cooking in a pressure cooker, it should only take about a half hour. crock pot should take longer. I've also cooked it in a Le Creuset dutch oven for 30 minutes and it tasted the same.
- Wait until the last five minutes of cooking to put the carrots and scallions in the pot.
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