Mom's Key Lime Pie
- Reviews 1
Ready In: 25 mins
Yields: 1 pie
Ingredients
- 4 egg yolks (save whites for meringue)
- 1 can sweetened condensed milk
- 1⁄2 cup key lime juice
- 1 graham cracker crust, baked (sorry Mom, I use Keebler)
Meringue
- 4 egg whites (see above)
- 4 tablespoons granulated sugar
- 1⁄2 teaspoon pure vanilla extract
Directions
- Beat egg yolks with mixer until light in color.
- Slowly add condensed milk mixing well.
- Stir while adding lime juice.
- Pour into prepared pie shell.
- Set aside and prepare meringue.
- For meringue, beat egg whites until stiff.
- Add sugar and vanilla just at the last minute.
- Top pie with meringue.
- Brown in 325 degree preheated oven just until peaks brown and the rest is golden in color.
- (This will happen fairly quickly so watch closely.) Serve cool.
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