Mom's Kahlua

The longer you store this before straining into storage containers the better the flavors will blend together.

• Ready In: 336 hrs 20 mins
• Serves: 25

Ingredients

• 4  cups sugar
• 4  cups water
• 3⁄4 cup instant coffee
• 1  vanilla bean (chopped)
• 1  tablespoon  chocolate syrup
• 1  tablespoon  glycerin (pharmacy)
• 750  ml vodka

Directions

1. Boil water and sugar in a pot for 10 minutes and then cool to room temperature.
2. Put sugar water in an empty gallon container with the instant coffee, chopped vanilla bean, chocolate syrup, vodka, and glycerin.
3. Shake container thoroughly at least once a day for two weeks.
4. Strain through cheese cloth or similar straining device, bottle, and serve.