Mom's Italian Pork Chops

My mom put this dish together so I guessed at some of the ingredient amounts. These are so tender and delicious too!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  egg
• 3⁄4 cup milk
• 1⁄2 cup  breadcrumbs
• 4  pork chops
•  salt and pepper (to season)

Directions

1. Heat oil in skillet over medium heat.
2. Whisk egg and milk together in a large bowl.
3. Dip pork chop in egg mixture first, then coat both sides with bread crumbs and brown pork chops in the skillet.
4. Spray bottom of a baking dish, pour pork chops from skillet wtih any leftover oil from the skillet also into baking dish.
5. Bake at 325 degrees for 45 minutes.