Mom's Italian Beef

Mom used to make this for us kids - I am glad that I found the recipe. Put the meat in between Hard Rolls and put a scoop of the juice on it along with some Italian Peppers or some Pepperchini.

• Ready In: 5 hrs 30 mins
• Serves: 6-12
• Yields: 12 Sandwiches

Ingredients

• 5  lbs  boneless chuck roast, Sliced 1/4-inch thin and tied (or boneless sirloin tip roast)
• 8  minced garlic cloves
• 2  tablespoons sweet basil
• 1 (12 ounce) can beer
• 1 (12 ounce) can beef broth
• 1⁄2 teaspoon garlic powder
• 1 1⁄2 tablespoons dried oregano
• 1 -2  bay leaf
• 1 -2  tablespoon dry crushed red pepper
• 2  beef bouillon cubes
• 12  hard rolls
• 1 (16 ounce) jar  pepperoncini peppers

Directions

1. Place Minced Garlic pieces between slices of Beef. Mix Spices in Water and pour over meat.
2. Bake in covered pan 3 hours at 325 Deg F, or Crockpot on High for 5 hours or until meat is tender, Serve on Hard Rolls with Italian Peppers or Pepperoncini.