Mom's Hungarian Goulash
- Reviews 1
Ready In: 2 hrs 50 mins
Serves: 10
Ingredients
- 3 tablespoons oil
- 2 lbs beef chuck
- 1 cup onion, sliced
- 2 garlic cloves, minced
- 2 1⁄2 teaspoons paprika
- 1 dash pepper
- 2 tablespoons flour
- 1 cup water
- 3⁄4 cup catsup
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon dry mustard
- 1 teaspoon brown sugar
- 2 teaspoons salt
- 2 cups water
- 1 lb elbow macaroni
Directions
- Cut beef into 1-inch pieces and brown in oil.
- Add onions and garlic.
- Mix catsup, Worcestershire, vinegar, sugar and seasonings. Add to beef.
- Add water and stir.
- Cover and simmer 2 - 2 1/2 hours.
- Thicken with flour and water.
- Cook noodles according to package directions.
- Add to beef mixture.
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