Mom's Homemade Vegetable Soup

Simple, delicious soup for a winter's day.

• Ready In: 4 hrs 15 mins
• Serves: 8-10

Ingredients

• 1 (1 1/2-2 lb)  boneless beef chuck roast, cut into bite sized pieces
• 2 (28 ounce) cans diced tomatoes
• 2 (28 ounce) cans water
• 4  teaspoons beef bouillon granules or 4  beef bouillon cubes
• 2 (15 1/4ounce) cans whole kernel corn, drained
• 8  ounces  frozen peas
• 8  ounces frozen green beans
• 7  carrots, peeled and cut into thin slices

Directions

1. Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
2. Add veggies and simmer another 2 hours.