Mom's Hearty Breakfast Casserole
Ready In: 2 hrs 5 mins
Serves: 12-16
Ingredients
- 1 lb cooked bacon (cut into 1/2 inch pieces)
- 1 cup chopped cooked ham
- 10 slices white bread, cubed
- 1 cup cubed cooked potato
- 2 cups shredded mild cheddar cheese (or whatever you prefer, 8 oz.)
- 8 eggs
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard (or yellow prepared mustard)
- salt and pepper
Directions
- In greased 13 x 9 pan, layer half the bread cubes, potatoes and cheese.
- Top with all the meat.
- Repeat bread, potato and cheese layer.
- Beat eggs and rest of ingredients.
- Pour over all.
- Cover and place in refrigerator overnight.
- Remove 30 minutes before baking.
- Bake at 350 for one hour.
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