Mom's Hawaiian Lamb (Or Pork) Chops
Ready In: 35 mins
Serves: 4
Ingredients
- 8 lamb chops, any kind you like
- vegetable oil, for browning chops
- 1⁄2 cup celery, diced
- 1 cup onion, chopped
- 1⁄4 cup soy sauce, I like low sodium
- 1 (8 ounce) can pineapple chunks, drained
- 1⁄2 teaspoon margarine
- garlic powder, to taste
- 1 cup dried prune
- 1 cup dried apricot
- pepper, to taste
- 1⁄4 cup celery leaves, chopped (optional)
Directions
- Brown chops in oil and remove to a pyrex oven proof dish large enough to hold the chops.
- Add celery, onion, soy sauce, pineapple chunks, margarine, garlic powder, dried fruit and pepper to the pan and saute for a few minutes until onions get wilted and slightly browned.
- Pour this mixture on top of the chops with the celery leaves and bake at 350 for 25 minutes covered with foil.
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