Mom's Ground Lamb/ Carrot Balls

I loved it when mom made these lamb balls. It's a great way to use up left over roasted lamb too. Serve with new minted potatoes, fresh peas & a salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  raw ground lamb or 1 3⁄4 cups  cooked ground lamb
• 1  cup  grated carrot
• 1  egg
•  salt & pepper
• 1  teaspoon paprika (optional)
• 1⁄4 cup flour
• 1  teaspoon  dill seed
• 2  tablespoons  vegetable oil

• Sauce

• 2  tablespoons  vegetable oil
• 3  tablespoons flour
• 1⁄2 cup water
• 2  teaspoons dried parsley
• 1  cup sour cream
•  salt & pepper
• 8  tablespoons madeira wine or 8  tablespoons sherry wine (optional)

Directions

1. Mix the lamb, carrots, egg,dill seed, paprika together.
2. Form small balls (about 30).
3. Heat oil on a frypan and brown the balls.
4. Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux.
5. Slowly while stirring add the water.
6. Then the parsley& sour cream.
7. when thickened and ready add the browned lamb balls and simmer for 10-15 minutes.
8. Just before serving add the wine& serve.