Mom's Ground Beef Casserole

Adapted from Quick Cooking. This makes a lot!

• Ready In: 1 hr
• Serves: 16

Ingredients

• 2  lbs ground beef
• 1  medium green pepper, chopped
• 1  medium onion, chopped
• 9  cups  cooked  wide egg noodles
• 1  lb Velveeta cheese
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (11 1/2ounce) can  condensed chicken with rice soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup milk
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a Dutch oven, cook beef, green pepper and onion and drain.
2. Remove from heat and stir in remaining ingredients.
3. Transfer to two greased 2-1/2-qt. baking dishes.
4. Cover and bake at 350° for 45-50 minutes or until bubbly.