Mom's Graham Cracker Date Nut Roll

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

• Ready In: 12 hrs 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb graham cracker crumbs
• 2  cups  chopped dates
• 1⁄2 lb marshmallows
• 1  cup  chopped  nuts
• 1  cup  whipping cream, whipped plus extra for serving
• 1  teaspoon vanilla

Directions

1. Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
2. Place mixture on a large piece of wax paper.
3. Shape into a roll about 3” in diameter.
4. Coat with remaining graham cracker crumbs.
5. Firmly wrap up roll.
6. Chill 12 hours or longer.
7. Serve in ¾-inch slices topped with whipped cream.