Mom's Goulash Aka Cheeseburger Mac
Ready In: 40 mins
Serves: 6-8
Yields: 8
Ingredients
- 1 lb pasta (I use medium shells)
- 2 tablespoons butter
- 1⁄2-3⁄4 cup nonfat milk
- 8 ounces Velveeta cheese
- 4 ounces mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
- salt and pepper (optional)
- 1 lb ground beef
- 1 green pepper, minced
- 1⁄2 medium onion, minced
- 1 (14 1/2ounce) can diced tomatoes, drained
- garlic salt (optional)
Directions
- Cook the pasta per directions.
- Drain noodles and set heat to low.
- Add butter and melt.
- Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
- Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
- In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
- Turn on low and cover until pepper/onion starts to soften.
- Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
- Combine and nom :).
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