Mom's Goulash

I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes, the heifer was right, grrr, lol, so you can put corn in too.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb hamburger
• 1  onion, chopped
• 1  teaspoon Worcestershire sauce
•  salt
•  pepper
• 1  lb elbow macaroni
• 1 (16 ounce) can stewed tomatoes
• 1 (17 ounce) can peas, drained or
• 1 (17 ounce) can corn, drained
• 1⁄4 cup parmesan cheese (optional)

Directions

1. Saute hamburger with chopped onion. Drain grease.
2. Add Worcestershire sauce, salt and pepper.
3. Cook macaroni in boiling water until tender; drain.
4. Add cooked macaroni to hamburger.
5. Add canned tomatoes, peas and/or corn.
6. Cook until thick, stirring occasionally.
7. Top with Parmesan cheese, optional.