Mom's Good Ol' Meatloaf
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 6-8
Ingredients
- 2 1⁄2 lbs ground beef
- 1 cup oatmeal
- 2 eggs
- 1 (10 1/2ounce) can tomato soup
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1 medium onion, chopped
- 1⁄2 green pepper, chopped
- 1⁄2 cup ketchup, divided
- 1⁄2 green pepper, sliced
Directions
- Preheat oven to 350 degrees F.
- Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
- Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
- Top with remaining ketchup and green pepper slices.
- Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.
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