Moms Gg 's Chicken

Modified from Galloping Gourmet

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 3  lbs chicken parts, skin on
• 1  cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  vegetable oil
• 1  green pepper, seeded and cut in strips
• 1  tomatoes, cut ino eights
• 1  large onion, cut into chunks

Directions

1. Place oil in fry pan large enough to hold chicken parts and vegetables. Heat to medium-high.
2. Meanwhile, combine flour, salt and pepper in a large bowl or ziploc bag. Shake off excess.
3. Place chicken parts in fry pan and turn until golden on all sides, about 8-10 minutes .
4. Add all vegetables stirring to coat and mix with residual oil. Place chicken pieces on top of vegetables.
5. Lower heat to medium. Cover and cook for an additional 30-45 minutes. DO NOT LIFT THE LID. You can shake the pan to redistribute the contents, if desired.
6. Serve with rice or mashed potatoes.