Mom's German Potato Salad
- Reviews 11
Ready In: 45 mins
Serves: 4-6
Ingredients
- 6 large red potatoes, cooked,peeled,and sliced
- 1⁄2 lb lean bacon
- 5 teaspoons dried onion
- 1⁄4 cup cider vinegar
- 1⁄2 cup water
- 1 teaspoon flour
- 5 tablespoons sugar
- salt and pepper
Directions
- Preheat oven to 350 degrees.
- Place potatoes in a casserole dish, season with salt and pepper.
- Cut bacon into smallish pieces.
- Brown in a large skillet.
- Remove bacon with a slotted spoon, and place on top of potatoes.
- DO NOT drain skillet!
- In skillet add the onion, vinegar, water, flour and sugar.
- Mix well, bring to a boil and stir until thickened.
- Place sauce mix over bacon and potatoes.
- Mix well.
- Bake for 30 minutes.
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