Mom's Frosting

I know everyone uses butter for this, but we grew up using margarine and prefer the taste of it to butter.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 1  lb powdered sugar, the whole box
• 1⁄4 teaspoon salt
• 1⁄4 cup 2% low-fat milk
• 1  teaspoon vanilla extract
• 1⁄2 cup margarine, softened
• 1⁄2 cup cocoa powder

Directions

1. Beat all ingredients until smooth.
2. Thin with a little milk, if needed.
3. Makes enough to frost an 8" 2 layer cake.