Mom's Fresh Apple Cake

This is a very moist, flavorful cake made with fresh apples.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 2  cups sugar
• 2  eggs, slightly beaten
• 1 1⁄2 cups  cooking oil
• 2  teaspoons vanilla extract
• 3  cups flour
• 1  teaspoon cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 3  cups apples, peeled and chopped fine

Directions

1. Preheat oven to 350 degrees F.
2. Grease and flour a 13X9 baking pan.
3. In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
4. Blend the dry ingredients into the sugar mixture; stir in chopped apples.
5. Pour into prepared pan.
6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Serve warm with butter or cooled with whipped cream.