Mom's Flapper Pie

This recipe was one of my Mom's specialtys; she always made this alot while I was growing up, our entire family loved it and always looked forward to having a slice of this delicious pie

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• Crumb crust

• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup white sugar
• 1⁄4 cup  melted butter or 1⁄4 cup margarine

• Filling

• 1⁄2 cup white sugar
• 2  tablespoons cornstarch
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 2  cups milk
• 2  egg yolks
• 1  tablespoon butter
• 1  teaspoon vanilla

• Meringue

• 2  egg whites, beaten stiff
•  add 1/4 cup white sugar

Directions

1. Heat 1 3/4 cups milk, mix remaining milk with rest of ingredients. Add to hot milk- stir and boil till thick and smooth. Put in crust and top with meringue.
2. Bake in hot oven (425) for 5 minutes.