Mom's Fantasy Fudge
Ready In: 10 mins
Yields: 3 pounds
Ingredients
- 1⁄2 cup margarine
- 3 cups sugar
- 1 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla
Directions
- Melt margarine, add sugar and evaporated milk and stir in a heavy sauce pan.
- Bring to a boil on medium heat. Stir constantly and boil for 5 minutes on medium heat. Be careful not to burn the bottom of the pan, so keep stirring the whole time.
- Remove from heat.
- Gradually stir in chocolate chips until melted, add remaining ingredients and mix well.
- Pour into sprayed 13 X 9 dish or pan.
- Cool to room temperature before cutting.
- Store in airtight container in the refrigerator.
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