Moms Famous Cornbread

Simple yet delicious.

• Ready In: 40 mins
• Serves: 8
• Yields: 1 cake pan of cornbread

Ingredients

• 1 1⁄2 cups cornmeal
• 1  egg
• 1⁄4 cup  vegetable oil
•  milk

Directions

1. Mix everything into a bowl and add the milk until the mix resembles pancake batter.
2. Pour into 9 inch cake pan, allow to settle.
3. Bake at 375º F until firm and light golden yellow.