Mom's Exotic Chicken Salad
- Reviews 3
Ready In: 20 mins
Serves: 6
Ingredients
Salad
- 4 cups cooked chicken, diced
- 1 cup celery, sliced
- 1 lb seedless grapes, halved
- 1 cup sliced water chestnuts
- 1 cup slivered almonds, toasted
Dressing
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 tablespoon lemon juice
Garnish
- 2 cups pineapple tidbits
Directions
- In a large bowl, combine salad ingredients (chicken through almonds.).
- In a small bowl, mix dressing ingredients.
- Pour dressing over salad ingredients and mix well.
- Garnish with pineapple tidbits.
- Serve plain, as sandwiches, or on top of a bed of lettuce.
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