Mom's Exceptionally Hot Tabasco Sauce
- Reviews 3
Ready In: 504 hrs 15 mins
Serves: 100
Yields: 1 pint
Ingredients
- 8 ounces white vinegar
- 100 hot peppers (Tabasco)
Directions
- Start with a glass canning jar filled halfway with white vinegar.
- Daily pick the bright orange Tabascos.
- Wear latex glove on squeezing hand!
- Pick up pepper by stem with other hand.
- Squeeze juice into jar, and drop in pepper.
- When jar is completely full, strain and decant into bottles with tiny spouts.
- I do not process as I use sterile jars, and it is a vinegar solution.
- Use with discretion.
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