Mom's "enchilada" Casserole
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 (10 3/4ounce) can cream of mushroom soup
- 5 ounces milk (half a can)
- 1 cup sharp cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 14 ounces corn tortillas (12 count)
Directions
- Brown ground beef and set aside.
- Put soup, milk, and chilies in a medium sauce pan and heat until warm.
- Mix ground beef into soup.
- Fry tortillas as you go. (forgot to add) Fry tortillas until they are slightly crispy.
- In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
- Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).
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