Mom's Easy Sweet Fried Yams
Ready In: 17 mins
Serves: 6-8
Ingredients
- 1 (40 ounce) can cut yams in syrup, drained but not rinsed
- corn oil, for frying
Directions
- In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
- Add the yams and let them brown on the edges and a surface.
- Gently turn the yams over to brown the other side.
- You may have to do this in batches, depending on the size of your pan.
- Drain on paper towels.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off