Mom's Easy Creamed Chipped Beef on Toast

Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 10  tablespoons flour
• 6 (4 ounce) packages  carl  Buddig beef, lunch meat
• 1⁄2 teaspoon salt
• 1  teaspoon pepper
• 16  pieces  toast
• 5  cups milk

Directions

1. Slice Beef into thin strips.
2. In a large bowl whisk together milk and flour salt and pepper.
3. Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
4. Add beef and stir with a wooden spoon until heated through.
5. Serve immediately over toast.