Mom's Dragon Soup
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 1 sunday dinner ham bone
- ham, pieces
- 1 (16 ounce) package dried split peas
- 1⁄4 teaspoon cayenne pepper
- spices
Directions
- In a large saucepan or stock pot, boil water and split peas until desired consistency.
- The question to ask is,"Is it soup yet?.
- "Place pre-cooked ham pieces and hambone, cayenne pepper and salt to taste in the pea soup and simmer for 1 hour, or until desired consistency.
- Serve piping hot with french bread and butter!
- Delicious!
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