Mom's Double Layer Chocolate Pie
Ready In: 10 mins
Serves: 6
Ingredients
- 2 (3 1/2ounce) packages Jell-O chocolate pudding and pie filling
- 4 cups milk (this is for the pudding mix)
- 1 (8 ounce) container Cool Whip, thawed and divided
- 1 -6 ounce graham cracker crust
Directions
- Beat milk, pudding mixes, and 1/2 the Cool Whip in medium bowl with a wire whisk for 1 minute--Mixture will be thick.
- Spread in crust.
- Spread rest of Cool Whip over pie.
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