Mom's Curried Egg Mold
Ready In: 2 hrs 18 mins
Yields: 4 cups
Ingredients
- 2 (1/4ounce) packages unflavored gelatin
- 1⁄2 cup water, cold
- 2 chicken bouillon cubes
- 1 cup water, boiling
- 2 teaspoons curry powder
- 1 1⁄4 cups mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Tabasco sauce (or less)
- 2 teaspoons pepper (or less)
- 10 eggs, hard-boiled
Directions
- Dissolve gelatin in cold water.
- Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil.
- Add gelatin and stir to dissolve. Allow mixture to cool.
- Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency.
- Pour in 5-cup mold and chill.
- Serve with melba toast or crackers.
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