Mom's Crock-Pot Vegetable Soup

This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done

• Ready In: 8 hrs 15 mins
• Serves: 4-6
• Yields: 1 crockpot

Ingredients

• 1  lb boneless round steak (Stew Meat)
• 14  ounces diced tomatoes, Undrained
• 3  cups water
• 2  medium potatoes, diced (I use more)
• 2  medium onions, Diced
• 3  celery ribs, Sliced
• 2  carrots, Sliced
• 3  beef bouillon cubes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon garlic
• 1 1⁄2 cups  frozen mixed vegetables

Directions

1. Mix all EXCEPT frozen vegetables .
2. Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
3. Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.